{"id":10,"count":1,"description":"La cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente (hornos),\nl\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de microondas).","link":"https:\/\/infococina.info\/index.php\/category\/tecnicas-culinarias\/tecnicas-de-coccion-mixtas\/","name":"T\u00e9cnicas de cocci\u00f3n mixtas","slug":"tecnicas-de-coccion-mixtas","taxonomy":"category","parent":9,"meta":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories\/9"}],"wp:post_type":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts?categories=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}