{"id":16,"count":1,"description":"La\u00a0<b>cocci\u00f3n<\/b>, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente (hornos), l\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de microondas).","link":"https:\/\/infococina.info\/index.php\/category\/tecnicas-culinarias\/metodos-de-coccion\/coccion-humeda\/","name":"Cocci\u00f3n h\u00fameda","slug":"coccion-humeda","taxonomy":"category","parent":12,"meta":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories\/12"}],"wp:post_type":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts?categories=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}