{"id":348,"date":"2021-12-15T11:07:45","date_gmt":"2021-12-15T11:07:45","guid":{"rendered":"http:\/\/infococina.es\/?p=348"},"modified":"2021-12-15T11:07:45","modified_gmt":"2021-12-15T11:07:45","slug":"metodos-de-conserva","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/15\/metodos-de-conserva\/","title":{"rendered":"M\u00e9todos de conserva"},"content":{"rendered":"\n<h2 class=\"has-text-align-left wp-block-heading\">Los diferentes m\u00e9todos que el ser humano ha desarrollado para procesar&nbsp;alimentos, bien sea para&nbsp;cocinarlos&nbsp;o&nbsp;conservarlos.<\/h2>\n\n\n\n<div class=\"wp-block-pgcsimplygalleryblock-slider simpLy-gallery-freedom-block\" data-gallery-id=\"simpLy\"><div class=\"sgb-gallery\"><div class=\"sgb-item \" data-item-id=\"373\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-aumar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-1024x694.jpg\" alt=\"\" data-id=\"373\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-aumar.jpg\" class=\"wp-image-373\" title=\"T\u00e9cnica-aumar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-aumar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"374\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-curar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-curar-1024x694.jpg\" alt=\"\" data-id=\"374\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-curar.jpg\" class=\"wp-image-374\" title=\"T\u00e9cnica-curar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-curar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"375\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-1024x694.jpg\" alt=\"\" data-id=\"375\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir.jpg\" class=\"wp-image-375\" title=\"T\u00e9cnica-encurtir\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-encurtir.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"376\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-envasar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-1024x694.jpg\" alt=\"\" data-id=\"376\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-envasar.jpg\" class=\"wp-image-376\" title=\"T\u00e9cnica-envasar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-envasar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"377\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-macerar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-1024x694.jpg\" alt=\"\" data-id=\"377\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-macerar.jpg\" class=\"wp-image-377\" title=\"T\u00e9cnica-macerar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-macerar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"378\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-marinar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-1024x694.jpg\" alt=\"\" data-id=\"378\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-marinar.jpg\" class=\"wp-image-378\" title=\"T\u00e9cnica-marinar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-marinar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"380\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-1024x694.jpg\" alt=\"\" data-id=\"380\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar.jpg\" class=\"wp-image-380\" title=\"T\u00e9cnica-pasteurizar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"381\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-1024x694.jpg\" alt=\"\" data-id=\"381\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar.jpg\" class=\"wp-image-381\" title=\"T\u00e9cnica-pasteurizar-refrigerar-congelar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-pasteurizar-refrigerar-congelar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"382\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-1024x694.jpg\" alt=\"\" data-id=\"382\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar.jpg\" class=\"wp-image-382\" title=\"T\u00e9cnica-Secar-deshidratar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnica-Secar-deshidratar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los diferentes m\u00e9todos que el ser humano ha desarrollado para procesar&nbsp;alimentos, bien sea para&nbsp;cocinarlos&nbsp;o&nbsp;conservarlos.<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13,9],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metodos-de-conserva","category-tecnicas-culinarias","wpcat-13-id","wpcat-9-id"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":0,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}