{"id":359,"date":"2021-12-15T11:24:33","date_gmt":"2021-12-15T11:24:33","guid":{"rendered":"http:\/\/infococina.es\/?p=359"},"modified":"2021-12-15T11:24:33","modified_gmt":"2021-12-15T11:24:33","slug":"tecnicas-de-coccion-mixtas","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/15\/tecnicas-de-coccion-mixtas\/","title":{"rendered":"T\u00e9cnicas de cocci\u00f3n mixtas"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">La&nbsp;<strong>cocci\u00f3n<\/strong>, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente (hornos), l\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de microondas).<\/h2>\n\n\n\n<div class=\"wp-block-pgcsimplygalleryblock-slider simpLy-gallery-freedom-block\" data-gallery-id=\"simpLy\"><div class=\"sgb-gallery\"><div class=\"sgb-item \" data-item-id=\"428\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-1024x694.jpg\" alt=\"\" data-id=\"428\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear.jpg\" class=\"wp-image-428\" title=\"T\u00e9cnicas-de-cocci\u00f3n-mixtas-brasear\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-brasear.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"429\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-1024x694.jpg\" alt=\"\" data-id=\"429\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar.jpg\" class=\"wp-image-429\" title=\"T\u00e9cnicas-de-cocci\u00f3n-mixtas-estofar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-estofar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"430\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-1024x694.jpg\" alt=\"\" data-id=\"430\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar.jpg\" class=\"wp-image-430\" title=\"T\u00e9cnicas-de-cocci\u00f3n-mixtas-guisar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/Tecnicas-de-coccion-mixtas-guisar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La&nbsp;cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente&#8230;<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnicas-culinarias","category-tecnicas-de-coccion-mixtas","wpcat-9-id","wpcat-10-id"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":0,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}