{"id":359,"date":"2021-12-15T11:24:33","date_gmt":"2021-12-15T11:24:33","guid":{"rendered":"http:\/\/infococina.es\/?p=359"},"modified":"2021-12-15T11:24:33","modified_gmt":"2021-12-15T11:24:33","slug":"tecnicas-de-coccion-mixtas","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/15\/tecnicas-de-coccion-mixtas\/","title":{"rendered":"T\u00e9cnicas de cocci\u00f3n mixtas"},"content":{"rendered":"\n

La cocci\u00f3n<\/strong>, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente (hornos), l\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de microondas).<\/h2>\n\n\n\n
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La cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, se puede dar por aire caliente…<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnicas-culinarias","category-tecnicas-de-coccion-mixtas","wpcat-9-id","wpcat-10-id"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t