{"id":369,"date":"2021-12-15T23:46:58","date_gmt":"2021-12-15T23:46:58","guid":{"rendered":"http:\/\/infococina.es\/?p=369"},"modified":"2021-12-15T23:46:58","modified_gmt":"2021-12-15T23:46:58","slug":"coccion-en-seco","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/15\/coccion-en-seco\/","title":{"rendered":"Cocci\u00f3n en seco"},"content":{"rendered":"\n<h2 class=\"has-text-align-left wp-block-heading\">el calor es generado por un fuego o unas brasas y los alimentos se exponen mediante un utensilio de metal llamado&nbsp;parrilla&nbsp;<\/h2>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\">(o grill), por lo que tambi\u00e9n es llamado&nbsp;parrillada.<\/h2>\n\n\n\n<div class=\"wp-block-pgcsimplygalleryblock-slider simpLy-gallery-freedom-block\" data-gallery-id=\"simpLy\"><div class=\"sgb-gallery\"><div class=\"sgb-item \" data-item-id=\"384\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-1024x694.jpg\" alt=\"\" data-id=\"384\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla.jpg\" class=\"wp-image-384\" title=\"tecnicas-asar-a-la-parrilla\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-parrilla.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"385\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-1024x694.jpg\" alt=\"\" data-id=\"385\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha.jpg\" class=\"wp-image-385\" title=\"tecnicas-asar-a-la-plancha\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-a-la-plancha.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"386\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-1024x694.jpg\" alt=\"\" data-id=\"386\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno.jpg\" class=\"wp-image-386\" title=\"tecnicas-asar-al-horno\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-asar-al-horno.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"387\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-1024x694.jpg\" alt=\"\" data-id=\"387\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar.jpg\" class=\"wp-image-387\" title=\"tecnicas-gratinar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-gratinar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"388\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-soasar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-1024x694.jpg\" alt=\"\" data-id=\"388\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-soasar.jpg\" class=\"wp-image-388\" title=\"tecnicas-soasar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-soasar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"389\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-tostar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-1024x694.jpg\" alt=\"\" data-id=\"389\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-tostar.jpg\" class=\"wp-image-389\" title=\"tecnicas-tostar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-tostar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>el calor es generado por un fuego o unas brasas y los alimentos se exponen mediante un&#8230;<\/p>\n","protected":false},"author":1,"featured_media":395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coccion-en-seco","category-tecnicas-culinarias","wpcat-15-id","wpcat-9-id"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":0,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}