{"id":393,"date":"2021-12-16T10:04:25","date_gmt":"2021-12-16T10:04:25","guid":{"rendered":"http:\/\/infococina.es\/?p=393"},"modified":"2021-12-16T10:04:25","modified_gmt":"2021-12-16T10:04:25","slug":"coccion-en-grasa","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/16\/coccion-en-grasa\/","title":{"rendered":"Cocci\u00f3n en grasa"},"content":{"rendered":"\n

El calor es transmitido mediante grasa animal o vegetal, de manera que el alimento se cocina por dentro y se dora por fuera. El alimento se introduce solo cuando la grasa est\u00e9 bien caliente,<\/h2>\n\n\n\n
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div>
\"\"<\/a><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

El calor es transmitido mediante grasa animal o vegetal, de manera que el alimento se cocina por…<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[14,12],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coccion-en-grasa","category-metodos-de-coccion","wpcat-14-id","wpcat-12-id"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t