{"id":393,"date":"2021-12-16T10:04:25","date_gmt":"2021-12-16T10:04:25","guid":{"rendered":"http:\/\/infococina.es\/?p=393"},"modified":"2021-12-16T10:04:25","modified_gmt":"2021-12-16T10:04:25","slug":"coccion-en-grasa","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/16\/coccion-en-grasa\/","title":{"rendered":"Cocci\u00f3n en grasa"},"content":{"rendered":"\n

El calor es transmitido mediante grasa animal o vegetal, de manera que el alimento se cocina por dentro y se dora por fuera. El alimento se introduce solo cuando la grasa est\u00e9 bien caliente,<\/h2>\n\n\n\n
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El calor es transmitido mediante grasa animal o vegetal, de manera que el alimento se cocina por…<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[14,12],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coccion-en-grasa","category-metodos-de-coccion","wpcat-14-id","wpcat-12-id"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":0,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}