{"id":398,"date":"2021-12-16T12:47:12","date_gmt":"2021-12-16T12:47:12","guid":{"rendered":"http:\/\/infococina.es\/?p=398"},"modified":"2021-12-16T12:47:12","modified_gmt":"2021-12-16T12:47:12","slug":"coccion-humeda","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2021\/12\/16\/coccion-humeda\/","title":{"rendered":"Cocci\u00f3n h\u00fameda"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">La cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, sepuede dar por aire caliente (hornos), l\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de microondas).<\/h2>\n\n\n\n<div class=\"wp-block-pgcsimplygalleryblock-slider simpLy-gallery-freedom-block\" data-gallery-id=\"simpLy\"><div class=\"sgb-gallery\"><div class=\"sgb-item \" data-item-id=\"401\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-1024x694.jpg\" alt=\"\" data-id=\"401\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria.jpg\" class=\"wp-image-401\" title=\"tecnicas-Ba\u00f1o-Mar\u00eda\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Bano-Maria.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"402\"><figure><a href=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Coccion-a-fuego-lento.jpg\"><img decoding=\"async\" src=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Coccion-a-fuego-lento-1024x694.jpg\" alt=\"\" data-id=\"402\" data-link=\"http:\/\/infococina.es\/wp-content\/uploads\/2021\/12\/tecnicas-Coccion-a-fuego-lento.jpg\" class=\"wp-image-402\" title=\"tecnicas-Cocci\u00f3n-a-fuego-lento\"\/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"403\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-1024x694.jpg\" alt=\"\" data-id=\"403\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor.jpg\" class=\"wp-image-403\" title=\"tecnicas-cocer-al-vapor\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-cocer-al-vapor.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"404\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-1024x694.jpg\" alt=\"\" data-id=\"404\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer.jpg\" class=\"wp-image-404\" title=\"tecnicas-decocer\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-decocer.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"405\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-1024x694.jpg\" alt=\"\" data-id=\"405\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir.jpg\" class=\"wp-image-405\" title=\"tecnicas-Ebullir-o-hervir\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Ebullir-o-hervir.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"406\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-1024x694.jpg\" alt=\"\" data-id=\"406\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar.jpg\" class=\"wp-image-406\" title=\"tecnicas-escaldar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-escaldar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"407\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-1024x694.jpg\" alt=\"\" data-id=\"407\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar.jpg\" class=\"wp-image-407\" title=\"tecnicas-Escalfar-o-pochar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Escalfar-o-pochar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"408\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-1024x694.jpg\" alt=\"\" data-id=\"408\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado.jpg\" class=\"wp-image-408\" title=\"tecnicas-Infusionado\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Infusionado.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"409\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-1024x694.jpg\" alt=\"\" data-id=\"409\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar.jpg\" class=\"wp-image-409\" title=\"tecnicas-Sancochar\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sancochar.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><div class=\"sgb-item \" data-item-id=\"410\"><figure><a href=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"694\" src=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-1024x694.jpg\" alt=\"\" data-id=\"410\" data-link=\"http:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide.jpg\" class=\"wp-image-410\" title=\"tecnicas-Sous-vide\" srcset=\"https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-1024x694.jpg 1024w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-300x203.jpg 300w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-768x520.jpg 768w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-680x461.jpg 680w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide-480x325.jpg 480w, https:\/\/infococina.info\/wp-content\/uploads\/2021\/12\/tecnicas-Sous-vide.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, sepuede dar por aire caliente&#8230;<\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[16,12,9],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coccion-humeda","category-metodos-de-coccion","category-tecnicas-culinarias","wpcat-16-id","wpcat-12-id","wpcat-9-id"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"La cocci\u00f3n, que no es m\u00e1s que aplicar calor a un alimento, sepuede dar por aire caliente (hornos), l\u00edquidos de base agua (guisos), l\u00edquidos grasos (fritura) u ondas (horno de 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