{"id":652,"date":"2023-02-22T23:12:49","date_gmt":"2023-02-22T23:12:49","guid":{"rendered":"http:\/\/infococina.es\/?p=652"},"modified":"2023-02-22T23:12:49","modified_gmt":"2023-02-22T23:12:49","slug":"glosario-de-cocina-volumen-2","status":"publish","type":"post","link":"https:\/\/infococina.info\/index.php\/2023\/02\/22\/glosario-de-cocina-volumen-2\/","title":{"rendered":"Glosario De Cocina Volumen 2"},"content":{"rendered":"\n<p> <p>1. <strong>El glosario de cocina <\/strong>es un conjunto de t\u00e9rminos t\u00e9cnicos y culinarios que se utilizan en la cocina y en la gastronom\u00eda en general. Incluye t\u00e9rminos de utensilios de cocina, ingredientes, t\u00e9cnicas culinarias, m\u00e9todos de cocci\u00f3n, entre otros. 2. <strong>Conocer el glosario de cocina<\/strong> te permite comprender mejor las recetas y las t\u00e9cnicas culinarias. Adem\u00e1s, tambi\u00e9n te ayuda a elegir los ingredientes adecuados y a usar los utensilios y m\u00e9todos de cocci\u00f3n correctos para cada preparaci\u00f3n.<\/p> <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"1. El glosario de cocina es un conjunto de t\u00e9rminos t\u00e9cnicos y culinarios que se utilizan .\ud83c\udf2e\ud83e\udd6a\ud83c\udf5d\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Yw_g9-xkZJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1. El glosario de cocina es un conjunto de t\u00e9rminos t\u00e9cnicos y culinarios que se utilizan en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnicas-culinarias","wpcat-9-id"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":0,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/posts\/652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/categories?post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infococina.info\/index.php\/wp-json\/wp\/v2\/tags?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}